Congo Bars
Congo Bars is an moderately easy dinner. Made with 2 3/4 c. sifted flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. shortening and 2 1/4 c. light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and sift flour, baking powder and salt.
Melt shortening, add brown sugar and stir until well mixed.
Allow to cool slightly.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients, nuts, chocolate and vanilla.
Pour into greased 10 x 15-inch or 9 x 13-inch pan.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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