Congealed Vegetable Salad
Congealed Vegetable Salad is an moderately easy dinner. Made with 2/3 c. sugar, 1/2 c. white vinegar, 1/2 tsp. salt, 3/4 c. water and 2 pkg. plain gelatin in 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients and bring to boil.
Pour over gelatin which has been dissolved in water.
Add remaining ingredients. Place in dish or ring mold and refrigerate.
π· Perfect Pairings
Complete your meal with these
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