Congealed Spiced Peach Salad
Congealed Spiced Peach Salad is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches, 1/4 c. vinegar, 1/2 c. sugar, 12 whole cloves and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain peaches, saving 1 cup syrup.
Chop peaches coarsely. Bring syrup, vinegar, sugar and spices to a boil and simmer for 10 minutes.
Strain syrup and discard cloves.
Dissolve gelatin in hot syrup.
Add cold water and peaches.
Chill until slightly thickened.
Pour into mold or 9 x 9-inch dish.
π· Perfect Pairings
Complete your meal with these
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