Congealed Beet Salad
Congealed Beet Salad is an moderately easy dinner. Made with 1 1/2 c. water, 1 1/2 c. beet juice (add water if needed), 1/2 c. wine vinegar, 1 tbsp. mustard seed and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring water, beet juice, vinegar and sugar to a boil.
Pour over jello.
When jello begins to set, add beets and seed.
Pour into 9 x 12-inch pan.
Refrigerate.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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