Congealed Apricot Salad
Congealed Apricot Salad is an moderately easy salad you can prepare in just 56 minutes. Made with . lemon jello (3 oz.), (1 lb. 1 oz.) apricot halves, juice of 1 lemon and 1 orange and chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain apricots and measure 1 cup of juice - heat juice and pour over Jello, stir until dissolved.
Mix remaining juice (apricot) and lemon and orange juice and water to make second cup of liquid.
Add to gelatin mixture.
PurΓ©e apricots in blender and add to gelatin.
When mixture begins to congeal, add nuts.
Mix cream cheese with a little milk to serve or serve with mayo.
π· Perfect Pairings
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