Confetti Potatoes
Confetti Potatoes is an moderately easy dinner. Made with 1/2 c. chopped zucchini, 1/2 c. celery, sliced, 1 tbsp. margarine, 1 c. mushrooms, sliced and 1/2 lb. velveeta cheese spread, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute zucchini and celery in margarine until crisp-tender (2 minutes).
Add mushrooms and cook 1 minute.
Add cheese, stirring over low heat until melted.
Serve over potatoes and top with bell pepper.
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