Concord Grape Jelly

Name: Concord Grape Jelly
Prep time: 30 min
Cook time: 30 min
Yield: 64
Ingredients: 3 1/2 pounds Concord grapes; 1/2 cup water; 7 cups white sugar; 1/2 (6 fluid ounce) container liquid pectin

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 64 servings 👁️ 124 views

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 64

Difficulty Easy

🛒 Ingredients

3 1/2 pounds Concord grapes

1/2 cup water

7 cups white sugar

1/2 (6 fluid ounce) container liquid pectin

Nutrition Facts

Servings per recipe 64

Serving size 1 serving

Amount per serving

Calories 101

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 26.2g 10%

Dietary Fiber 0.3g 1%

Total Sugars 25.9g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sort and wash grapes, and remove stems.

Place them into a large kettle and crush them.

Add water, cover, and bring to a boil over high heat.

Reduce heat to low, and simmer for 10 minutes.

Remove from heat, and extract juice.

Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.

Strain the juice through a double thickness of damp cheesecloth.

Measure 4 cups of the juice into a large pot.

Stir in the sugar.

Quickly bring to a full rolling boil.

Stir in pectin, and allow to boil hard for 1 minute.