Company Pot Roast
Company Pot Roast is an impressive dinner you can prepare in about 2 hours 18 minutes. Made with to 4 lb. beef rolled rump roast, bottom round or boneless chuck eye roast, . vegetable oil, c. low-fat sour cream, c. dry red wine and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 325Β°.
Trim fat.
Cook in oil in Dutch oven until brown; remove.
Mix remaining ingredients, except water, flour and lemon juice in Dutch oven.
Return beef to Dutch oven.
Cover and bake 3 hours and 30 minutes or until tender.
Remove to heated platter.
Skim fat from liquid.
Shake water and flour; gradually stir into liquid.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in lemon juice; cook 1 minute.
Slice beef thinly.
Serve with gravy.
π· Perfect Pairings
Complete your meal with these
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