Company Pot Roast
Company Pot Roast is an impressive dinner. Made with 3 to 4 lb. beef rolled rump roast, bottom round or boneless chuck eye roast, 3 tbsp. vegetable oil, 3/4 c. low-fat sour cream, 3/4 c. dry red wine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Trim fat.
Cook in oil in Dutch oven until brown; remove.
Mix remaining ingredients, except water, flour and lemon juice in Dutch oven.
Return beef to Dutch oven.
Cover and bake 3 hours and 30 minutes or until tender.
Remove to heated platter.
Skim fat from liquid.
Shake water and flour; gradually stir into liquid.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in lemon juice; cook 1 minute.
Slice beef thinly.
Serve with gravy.
π· Perfect Pairings
Complete your meal with these
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