"Company Is Coming"(Coconut Cake)

Beat egg whites until foamy. Add the cream of tartar and beat until stiff. Add sugar and beat. Add crackers, nuts and vanilla. Bake in buttered oblong 13-inch pan at 325° for 30 minutes. (Allow cake to cool well.)

Whip the preserves into the Cool Whip and spread over cooled cake.

Sprinkle on coconut.

Chill several hours.

Cut into 2-inch squares. Keeps well in refrigerator several days.

Also may be frozen several weeks.