Company Fried Chicken
Company Fried Chicken is an moderately easy dinner. Made with 20 to 24 pieces chicken (breast, thigh and leg best), 1/3 c. vegetable oil, 1/3 c margarine, melted (do not use low-fat kind), 1 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Rinse and dry each piece of chicken.
Mix oil and margarine. Place oil and margarine mixture in a large, high-sided cookie sheet or jelly roll pan.
In a large plastic storage bag, mix flour, salt, paprika, white pepper and dried marjoram.
One at a time, dip chicken pieces in the oil mixture, then shake it in the flour mixture and place on a paper towel.
Repeat this process until all chicken is coated.
Place chicken pieces skin side up on cookie sheet containing any remaining oil mix.
Bake at 375Β° for 45 minutes.
Turn the chicken over and bake an additional 15 minutes.
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