Company Chicken Casserole
Company Chicken Casserole is an moderately easy dinner. Made with 2 1/2 c. boneless chicken breasts, 2 c. raw rice, oleo, 1 c. sliced celery and 1 c. sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook skinned chicken in water until tender.
Remove from broth and cut into chunks.
Strain broth and measure.
Add water to equal amount called for to cook rice.
Cook rice according to directions. While rice is cooking, saute celery in small amount oleo until partially tender.
When rice is done, combine rice, chicken, celery, water chestnuts, soups, mayonnaise and onion soup mix. Pour into large flat casserole (approximately 4 quarts).
Cover with stuffing mix.
Drizzle with melted oleo.
Bake at 325Β° for 20 minutes.
Remove cover and bake 20 to 25 minutes longer until golden brown and heated through.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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