Colombian Salad
Colombian Salad is an moderately easy dinner. Made with 2 c. canned drained garbanzo beans, 1/2 c. olive oil, 1/4 c. lemon juice, 2 tsp. salt and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix olive oil, lemon juice, salt, pepper and coriander.
Pour over lettuce, onions, olives and garbanzo beans.
Chill covered 45 minutes.
Place cream cheese in freezer for 30 minutes to help firm it up.
Cut into cubes and refrigerate immediately.
At very last minute, mix into lettuce.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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