Colombian Breakfast Soup Changua

Finely chop the cilantro. Slice the green onions. Chop the cherry tomatoes.

Add the water and milk to a medium pot and bring to a boil over medium heat.

Once boiling, crack the eggs into the pot. Without stirring, add the green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm.

Scoop an egg into each bowl and ladle in more broth. Garnish with cilantro and serve with bread for dipping.

Enjoy!