Collard Greens with Tomatoes, Onion and Garlic
Collard Greens With Tomatoes, Onion And Garlic is an moderately easy dinner. Made with 2 bunches of collard greens, 1/2 lb. slab beef bacon, 8 c. water, 2 tbsp. vegetable oil and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Start the bacon frying in a large pot.
Fry for about 5 minutes, add water and turn up the flame.
Bring to a boil, then lower the flame.
Simmer for about 1 1/2 hours, until the liquid has been reduced to about 3 cups.
Add the greens to the pot. Cover and simmer for 15 minutes.
Remove the cover and simmer for 30 minutes.
Heat oil in a cast-iron skillet.
Add onions and garlic; saute for 10 minutes or until onions wilt.
Add the tomatoes, red pepper flakes, salt and pepper.
Mix and simmer 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment