Collard Greens
Collard Greens is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with to 2 lb. fresh collard greens, c. water, . salt and c. diced salt pork, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Check leaves of collards carefully; remove pulpy stems and discolored spots on leaves
Wash leaves thoroughly; drain well and chop
Combine collards, water and salt in a Dutch oven
Bring to a boil; reduce heat to low
Simmer, uncovered, for 25 minutes or until tender
Drain well
Saute salt pork in a skillet until golden brown; do not drain
Add collards, stirring lightly
Cook over low heat 5 minutes
Yields 6 to 8 servings.
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