Coleslaw
Coleslaw is an impressive dinner. Made with 1 head cabbage, 1 onion, minced, 2 tbsp. salad vinegar, 1/4 c. sour cream and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Shred cabbage in very thin strands.
Sprinkle evenly with vinegar, minced onion, fresh ground black pepper and sugar.
Put into airtight bowl or plastic bag and refrigerate for 1 hour or more.
Mix sour cream, mayonnaise, dry mustard and salt.
Add peppers to sour cream mixture.
Add celery seed at this time.
Add this mixture to chilled cabbage and shake in plastic bags or stir gently to mix thoroughly.
Place back in refrigerator for 2 hours or more.
Yield
6 servings.
Carbohydrate 10 g, protein 2 g, fat 10 g, calories 130.
π· Perfect Pairings
Complete your meal with these
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