Coleslaw 1
Coleslaw 1 is an moderately easy dinner. Made with 1 large head cabbage, 2 to 3 carrots, 1 large onion, 1/2 lb. bacon and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preferably cut cabbage with a knife so that it is not too fine, or grate on a large-hole grater.
Grate carrots fine.
Chop onion very fine.
Fry bacon crisp and crumble.
Save part of bacon grease and mix it with mayonnaise, mustard, lemon juice, salt, pepper and horseradish.
Then mix this with cabbage, carrots, onion and crumbled bacon.
Best if left in refrigerator for at least 4 hours. Remix before serving.
π· Perfect Pairings
Complete your meal with these
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