Cold Tarragon Chicken Breasts
Cold Tarragon Chicken Breasts is an easy dinner. Made with 6 boned chicken breasts, 1 stick butter, salt and pepper, 1 1/2 c. fresh tarragon (1/2 c. dried) and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush tarragon and melted butter on the breasts.
Salt and pepper.
Bake at 350Β° for 30 minutes.
Add wine. Bake 15 minutes more. Refrigerate before serving.
Excellent alternative picnic or luncheon dish.
π· Perfect Pairings
Complete your meal with these
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