Cold Pasta and Chicken Primavera

Name: Cold Pasta and Chicken Primavera
Ingredients: 1/2 lb. vermicelli, capellini or thin spaghetti; 10 large, fresh mushrooms, sliced; 2 c. broccoli flowerets, blanched; 10 oz. frozen peas, thawed; 2 (14 oz.) cans cut tomatoes or 1 basket cherry tomatoes, halved; 2 c. chicken, cooked, boned, skinned and cubed; 1/2 c. pine nuts or sliced almonds; 1 c. garlic vinaigrette dressing or Italian dressing; chopped, fresh basil

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Cold Pasta And Chicken Primavera is an moderately easy dinner. Made with 1/2 lb. vermicelli, capellini or thin spaghetti, 10 large, fresh mushrooms, sliced, 2 c. broccoli flowerets, blanched, 10 oz. frozen peas, thawed and 2 (14 oz.) cans cut tomatoes or 1 basket cherry tomatoes, halved, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 lb. vermicelli, capellini or thin spaghetti

10 large, fresh mushrooms, sliced

2 c. broccoli flowerets, blanched

10 oz. frozen peas, thawed

2 (14 oz.) cans cut tomatoes or 1 basket cherry tomatoes, halved

2 c. chicken, cooked, boned, skinned and cubed

1/2 c. pine nuts or sliced almonds

1 c. garlic vinaigrette dressing or Italian dressing

chopped, fresh basil

👨‍🍳 Instructions

Cook pasta al dente in boiling water; drain and transfer to a mixing bowl.

Add 1/3 of the dressing; toss.

Let cool and chill for 3 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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