Cold Cucumber Soup with Shrimp and Crabmeat
Cold Cucumber Soup With Shrimp And Crabmeat is an moderately easy dinner. Made with 3 medium cucumbers, peeled, seeded and coarsely chopped, 1/4 tsp. tabasco sauce, 1/2 tsp. onion juice, 4 c. buttermilk and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place the cucumbers, Tabasco, onion juice and 1 cup of the buttermilk in a blender or the bowl of a food processor; purΓ©e until the mixture is smooth.
Transfer the mixture to a large bowl; whisk in the remaining buttermilk, sour cream and the salt and pepper.
Serve immediately or refrigerate.
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