Colcannon with Kale or Spinach
Colcannon With Kale Or Spinach is an moderately easy dinner. Made with 2 lb. white potatoes, 2 1/2 tsp. salt, 3 c. cut kale or 1 pkg. spinach, 3 tbsp. minced onion and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to hot (400Β°).
Peel potatoes; cut into quarters. Place in saucepan with water and salt.
Cover and cook 15 to 20 minutes until potatoes are tender.
Drain and mash.
π· Perfect Pairings
Complete your meal with these
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