Colcannon
Colcannon is an moderately easy dinner you can prepare in just 45 minutes. Made with kale, olive oil, water, potatoes and water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large pot, simmer the kale along with olive oil and 2 cups water for 10 minutes.
Drain kale and cool a bit before chopping it finely. Set aside and cover to keep it warm.
In a small pot, bring potatoes and water to a boil and simmer until tender.
In another small pot, simmer leeks in milk for 10 minutes; turn off heat and cover to keep warm.
Drain the potatoes and purΓ©e them into the large pot.
Add leeks with the milk, and cooked kale.
Beat with a spoon or whisk until fluffy.
Season with mace, salt and pepper.
Top with melted butter; garnish with parsley if desired.
Yields 6 servings.
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