Cod
Cod is an moderately easy dinner. Made with 4 (1/2-inch thick) fish fillets, 1/4 tsp. ground pepper, 2 tsp. minced scallions, 3 tbsp. butter or margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350Β°.
Lightly grease a shallow baking dish large enough to hold fish in a single layer.
Season fish with salt and pepper.
Place in prepared dish.
Arrange lemon slices on fillets; sprinkle with scallions, then top with sage leaves.
Dot with butter.
Pour broth into dish.
Bake 10 to 12 minutes, basting occasionally, with pan juices just until fish is opaque at its thickest part.
Serve fish with pan juices spooned over.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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