Coconut Sour Cream Layer Cake(3 Day Cake)
Coconut Sour Cream Layer Cake(3 Day Cake) is an easy dinner. Made with 1 pkg. butter type cake mix, 2 c. sugar, 1 (16 oz.) carton sour cream, 1 (12 oz.) pkg. frozen coconut, thawed and 1 (9 oz.) carton whipped topping (cool whip), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix according to package directions.
When layers are completely cooled, split both of them and make four layers. Combine sugar, sour cream and coconut, blending well; chill. Reserve 1 cup of sour cream mixture for frosting.
Spread remaining between layers.
Combine the one cup of sour cream with whipped topping, blending smoothly.
Spread on top and sides of cake.
Seal cake in airtight container and refrigerate for 3 days.
π· Perfect Pairings
Complete your meal with these
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