Coconut Soup
Coconut Soup is an easy dinner. Made with 2 fresh coconuts, 1 c. milk, 5 c. chicken broth, 2 egg yolks and almonds, toasted and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and grate the fresh coconuts.
In a saucepan, scald the milk and stir in grated coconut.
Let stand until cold and squeeze the juice through a napkin.
In a saucepan, add juice to the broth and bring to the boiling point.
Beat egg yolks in a tureen and pour the soup over.
Serve hot, decorated with toasted almonds. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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