Coconut Shrimp
Coconut Shrimp is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. flour, 1/2 c. dark rum, 1/4 c. milk and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium-sized bowl, mix eggs, 1 cup flour, rum, milk, baking powder and spices.
Place remaining flour in small bowl.
Spread coconut on small plate.
Dredge shrimp in flour, then dunk it in the batter, then dredge it in coconut.
Place coated shrimp on waxed paper.
Carefully drop shrimp in hot oil and fry 3 to 5 minutes.
Drain on paper towels and serve hot.
π· Perfect Pairings
Complete your meal with these
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