Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 sticks (1 1/2 c.) butter, 6 eggs, 3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have butter at room temperature.
Cream with sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour, salt and soda together.
Add flour mixture and sour cream to the creamed mixture.
Beat well.
Add vanilla and coconut.
Bake in well-greased and floured 10-inch tube pan for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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