Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 2/3 c. shortening, 3 c. sugar, 6 eggs and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, shortening and sugar until fluffy.
Add eggs, 1 at a time, beating well after each addition.
Sift flour and baking powder together.
Add flour mixture and milk alternately to egg mixture.
Beat well.
Stir in flavoring and coconut.
Place in tube pan.
Bake at 300Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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