Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 6 eggs, separated, 1 c. shortening, 1/2 c. butter or margarine, 3 c. sugar and 1/2 tsp. each almond and coconut extracts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Separate eggs; beat yolks with shortening and butter until well blended.
Gradually add sugar; beat until light and fluffy.
Add extracts; beat on low speed until blended at low speed.
Add flour, about 1/4 at a time, alternating with about 1/3 milk at a time.
Fold in beaten (stiffly beaten) egg whites.
Pour into greased and floured 10-inch tube pan.
Bake at 300Β° about 2 hours.
Cool on rack 10 or 15 minutes.
π· Perfect Pairings
Complete your meal with these
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