Coconut Pound Cake
Coconut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with eggs, . vanilla, c. crisco, c. margarine and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Separate eggs; let egg whites warm to room temperature.
Beat yolks with shortening until well blended.
Gradually add sugar and beat until light and fluffy.
Add vanilla.
Add on low speed and beat in flour alternately with milk.
Add coconut and blend well. Beat egg whites until stiff and fold in.
Bake in greased and floured 10-inch tube pan at 300Β° for 1 1/2 hours.
π· Perfect Pairings
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