Coconut Pound Cake
Coconut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with eggs, separated, c. butter, c. sifted flour, . coconut or vanilla extract and c. shortening (crisco), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream and mix first 4 ingredients, using egg yolks only.
Add extract and at low speed, beat in flour and milk alternately.
Add coconut.
Fold in stiffly beaten egg whites.
Pour in greased tube pan.
Bake 2 hours at 300Β°.
Cool 15 minutes in pan before removing.
Sprinkle with 4x sugar or ice, if desired.
π· Perfect Pairings
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