Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 6 eggs, 1/2 c. crisco and 2 sticks butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and Crisco until fluffy.
Add eggs, one at a time, beating well.
Sift flour, baking powder and salt.
Fold in flour and milk alternately, until both are mixed in.
Stir in flavor.
Bake in preheated oven at 325Β° for 1 hour and 15 minutes. Cake should be baked in 10-cup greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
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