Coconut Pound Cake
Coconut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. granulated sugar, c. shortening, eggs, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream granulated sugar and shortening
Add eggs one at a time, beating well after each
Sift flour, baking powder and salt together
Add the mixture alternately with buttermilk or sour milk
Add coconut extract and flaked coconut
Place in a greased and floured tube pan (a 2 piece pan works best)
Bake at 350Β° for 50 to 60 minutes
Remove from oven
While still hot, punch holes in cake and slowly pour the glaze over cake, allowing it to seep into holes and down sides and middle
Cool thoroughly before removing from pan
Cake will cut better if allowed to firm up overnight.
π· Perfect Pairings
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