Coconut Poppy Seed Cake
Coconut Poppy Seed Cake is an moderately easy dinner. Made with 1 pkg. (18 1/4 oz.) white cake mix, 1/4 c. poppy seeds, 1/4 tsp. coconut extract, optional, 3 c. cold milk and 2 packages (3.4 oz. each) instant coconut cream pudding mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare cake according to package directions, adding poppy seeds and coconut extract if desired to batter.
Pour into a greased 9 x 13 baking pan.
Bake at 350Β° for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
Cool completely.
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Spread over the cake.
Spread with whipped topping.
Sprinkle with coconut if desired.
Yield
20 to 24 servings.
π· Perfect Pairings
Complete your meal with these
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