Coconut-Pinto Bean Pie
Coconut-Pinto Bean Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 1 c. cooked pinto beans, 1 c. sugar, 1 c. dark corn syrup and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Mash pinto beans.
Add sugar, syrup and unbeaten eggs.
Beat together with a wooden spoon until sugar is dissolved.
Stir in coconut.
Pour into unbaked pie shell.
Bake for 10 minutes at 400°, then turn down oven heat to 375° and bake another 20 minutes.
Let cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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