Coconut Pineapple Squares
Coconut Pineapple Squares is an moderately easy dinner. Made with 1/2 c. margarine (at room temperature), 1/4 c. sugar, 1 1/4 c. sifted flour, 1 (20 oz.) can crushed pineapple, well drained and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine margarine and the 1/4 cup sugar with fork.
Blend in flour until crumbs form, then mix thoroughly with hands until soft dough is formed.
Press into 9-inch square or 7 x 11 pan.
Prick dough with fork.
Bake 12 to 15 minutes in 350Β° oven.
Remove from oven and spread with pineapple evenly (use juice for drinking). Combine beaten egg with sugar and melted margarine; stir in pineapple.
Spread mixture evenly over pineapple.
Return to oven and bake 17 to 20 minutes, until topping is nicely browning.
Cool in pan, then cut.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment