Coconut-Pineapple Pie
Coconut-Pineapple Pie is an moderately easy dinner. Made with 1 stick margarine, melted, 1 1/4 c. sugar, 4 eggs, 1 tsp. vanilla and 1 1/3 c. or 1 (3 1/2 oz.) can baker's coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat margarine, sugar and eggs.
Add to remaining ingredients and pour into two 8-inch pie shells.
Cook at 400° for 15 minutes, then turn heat down to 350° and cook for another 20 to 25 minutes or until brown and set.
Let cool.
🍷 Perfect Pairings
Complete your meal with these
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