Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/8 tsp. salt, 1/3 c. cornstarch, 2 1/3 c. milk and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt and cornstarch in saucepan with 1/3 cup milk. Beat egg yolks; add to remaining milk.
Stir well.
Add egg mixture to saucepan.
Cook over medium heat, stirring constantly, until thick.
Remove from heat.
Stir in vanilla, margarine and coconut.
Pour into baked pie shell.
Beat egg whites, adding 1/4 cup sugar and cover pie.
Bake 10 minutes at 375Β°.
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