Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, beaten, 1 1/2 tbsp. vanilla, 2 heaping tbsp. flour (plain) and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients, except coconut, real good with a whisk and cook at medium temperature (burner) on stove, stirring all the time with the whisk until filling thickens, about 10 minutes. Remove from heat and add coconut.
Mix well.
Pour into the pie shell and top with meringue.
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