Coconut Pecan Pie
Coconut Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with (9-inch) unbaked pastry shell, eggs, c. firmly packed light brown sugar, c. cream of coconut and . butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium bowl, beat eggs.
Add sugar; stir until sugar dissolves.
Add remaining ingredients; mix well. Pour into prepared pastry shell.
Bake 30 to 35 minutes or until center is puffed.
Cool.
Chill.
Garnish with whipped cream if desired.
Refrigerate leftovers.
One-half cup of flaked coconut may also be added if desired.
π· Perfect Pairings
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