Coconut-Pecan Frosting
Coconut-Pecan Frosting is an moderately easy dinner. Made with 1 1/3 c. sugar, 2/3 c. crisco, 1 tsp. vanilla, 1 1/3 c. flaked coconut and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In saucepan, combine sugar, evaporated milk, egg yolks, Crisco and vanilla.
Cook and stir over medium heat until it comes to a boil.
Remove from heat and add coconut and pecans.
Beat until frosting is thick.
Cool 15 minutes.
π· Perfect Pairings
Complete your meal with these
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