Coconut-Pecan Frosting
Coconut-Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, slightly beaten, 1/2 c. butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, egg yolks, butter and vanilla in saucepan.
Cook on medium heat, stirring constantly, until thickened (about 12 minutes).
Add coconut and pecans.
Cook until thick enough to spread, stirring occasionally.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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