Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 3 egg yolks, 1 tsp. vanilla, 1 c. chopped pecans and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine evaporated milk, sugar, egg yolks, butter and vanilla in small saucepan. Cook and stir over medium heat until thick, about 12 minutes. Stir in coconut and pecans.
Beat until thick enough to spread.
This is an excellent frosting for a chocolate cake or chocolate cupcakes.
π· Perfect Pairings
Complete your meal with these
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