Coconut Pecan Cake Filling and Frosting
Coconut Pecan Cake Filling And Frosting is an moderately easy dinner. Made with 1 c. eagle brand condensed milk, 1/2 c. sugar, 3 egg yolks, 1/4 lb. butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine milk, sugar, egg yolks, butter or margarine and vanilla in a saucepan.
Cook over medium heat, stirring constantly, until mixture thickens, about 12 minutes.
Remove from heat.
Add coconut and pecans.
Beat until cool and of spreading consistency. Makes enough to cover tops of three 8 or 9-inch layers or about 2 2/3 cups frosting and filling.
π· Perfect Pairings
Complete your meal with these
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