Coconut Pecan Blondies
Coconut Pecan Blondies is an moderately easy dinner. Made with 1 egg, 3/4 c. brown sugar, 2 tbsp. brown sugar, 1/2 c. butter and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla; mix well.
Combine flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended.
Stir in pecans, coconut and white chocolate.
Spread into a greased 8-inch square baking pan.
Bake at 325Β° for 30 to 40 minutes.
(Don't overbake.)
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment