Coconut Meringue Cookies
Coconut Meringue Cookies is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with egg whites, c. sugar, . vanilla (white) and (4 oz. each) flaked coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat egg whites until foamy, white and double in volume in a medium bowl.
Beat in sugar, 1 tablespoon at a time, beating all the time until meringue stands in firm peaks.
Fold in vanilla and coconut.
Drop by teaspoon, 2 inches apart, on greased and floured large sheets.
Bake in very slow oven (250Β°) for 35 minutes or until lightly golden.
Remove from sheet to wire racks.
Let stand to cool completely.
π· Perfect Pairings
Complete your meal with these
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