Coconut Meringue Cookies
Coconut Meringue Cookies is an easy dinner. Made with 3 egg whites, 2/3 c. sugar, 2 tsp. vanilla (white) and 2 cans (4 oz. each) flaked coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until foamy, white and double in volume in a medium bowl.
Beat in sugar, 1 tablespoon at a time, beating all the time until meringue stands in firm peaks.
Fold in vanilla and coconut.
Drop by teaspoon, 2 inches apart, on greased and floured large sheets.
Bake in very slow oven (250Β°) for 35 minutes or until lightly golden.
Remove from sheet to wire racks.
Let stand to cool completely.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment