Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2 egg whites, dash of salt, 1/2 tsp. vanilla, 2/3 c. sugar and 1 1/3 c. flaked coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with dash of salt and vanilla until soft peaks form.
Gradually add sugar, beating until stiff.
Fold in coconut. Drop by rounded teaspoons onto greased cookie sheet.
Bake about 20 minutes in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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