Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 3 c. moist shredded coconut (8 oz.), 1 tsp. vanilla or almond extract, 1/8 tsp. salt, 2/3 c. sweetened condensed milk and 1 or 2 stiffly beaten egg whites, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Have the coconut ready in a bowl.
Add the vanilla or almond extract and salt.
Combine these with the sweetened condensed milk.
Make a thick paste.
These are much improved by folding into the batter the stiffly beaten egg whites. Roll into balls, or drop by teaspoon onto a well-greased cookie sheet.
Bake for 8 to 10 minutes, until lightly browned around edges.
π· Perfect Pairings
Complete your meal with these
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